Refreshing Summer Dish

Homemade Gazpacho

My homemade gazpacho is a quick and easy dish, very refreshing… The ideal dish for a hot summer’s day. And you don’t even have to be in Spain to enjoy it. It takes about 15 minutes to prepare. So why don’t you give it a go?

Method: (serves 4)

Peel your tomatoes and the cucumber, chop in to bite size chunks, and put them in a blender. Peel the red onion and chop it. Peel the garlic. Chop up the green pepper. I don’t bother to deseed it. But if you don’t like spicy food, take out the seed. It will be less spicy. Add the chopped onion, garlic and the green pepper to the blender. Remove the crust of the bread and chop it in bite size chunk before adding it to the blender. Add a couple of table spoons of good olive oil and vinegar. Blend until smooth. Check for seasoning and add salt and pepper to taste. Give a quick blitz and then chill in the fridge for at least an hour.

Before serving, top it with some watercress and julienne of chorizo. And serve it with some toast.

Use a dense white bread. I like to use Colruyt‘s Swedish white bread. Gazpacho is the prefect recipe to use that leftover bread that is a few days old by-the-way.

Don’t know how to peel tomatoes? Check out this YouTube video.

Ingredients:

  • 5 fresh tomatoes, peeled
  • 1/2 cucumber, peeled
  • 1/3 of a loaf of white bread
  • 1 small red onion, peeled
  • 2 cloves of garlic, peeled
  • 1 green pepper
  • olive oil
  • sherry vinegar or red wine vinegar
  • salt & pepper

Summer on a Plate

Dazzle your friends with a very summery salad. This salad with octopus, tomatoes and feta looks impressive but it takes minutes to assemble.

Summer Salad with Tomatoes, Octopus and Fetta

I used store bought marinated octopus, a selection of tomatoes in different colors–make sure they are juicy and ripe–and good feta. Sprinkle on some salt, black pepper and some extra virgin olive oil, and you’re almost set.

The part that impressed people the most, are the little additions: pea shoots, violets, watercress, rosemary and thyme flowers, monks cress and beet leaves. And the cool thing about it is, you can grow all those in your own garden. I do!